Bowls
Small bowls for chutneys and sides, medium bowls for dal and curd, pasta bowls with a wide rim and a deep well.
Weight is judged by hand at the wheel, so a bowl sits properly when it is full.
Small bowls for chutneys and sides, medium bowls for dal and curd, pasta bowls with a wide rim and a deep well.
Weight is judged by hand at the wheel, so a bowl sits properly when it is full.
