KAI
KAI — the firoza glaze. A turquoise that pools deep in the wells and breaks pale over the rims, like shallow sea water over stone. Each KAI piece is wheel-thrown stoneware, high-fired to 1260°C in Jaipur, no two ever alike.
KAI — the firoza glaze. A turquoise that pools deep in the wells and breaks pale over the rims, like shallow sea water over stone. Each KAI piece is wheel-thrown stoneware, high-fired to 1260°C in Jaipur, no two ever alike.
